Vegan Stew Peas
Serves 630 mins prep120 mins cook
A flavorful vegan stew made with red beans, spices, and vegetables that simulates a hearty meat-like taste, perfect for a satisfying meal during a fast.
0 servings
What you need
Instructions
Step 1: Soak red beans overnight and drain. Step 2: In a large pot, combine the red beans, garlic (crushed and minced), pimento seeds, thyme, ginger, onion, scallions, scotch bonnet pepper, carrots, pumpkin, and potatoes. Step 3: Add coconut milk, salt, Jamaican oxtail & stew seasoning, and Sunshine all-purpose seasoning. Step 4: Add enough water to cover the ingredients and bring to a boil. Step 5: Reduce heat and simmer for about 2 hours, adding hot water as needed to maintain consistency. Step 6: Once the stew is thick and flavorful, serve hot.View original recipe