HERB-JERK LAMB RIB CHOPS
Serves 215 mins prep10 mins cook
Whether it’s a simple weeknight dinner, a small holiday dinner, or just a girl dinner — make these!
0 servings
What you need
Instructions
Rinse the lamb in water & lime, dry, then marinate the lamb with aromatics and seasoning for at least 30 minutes at room temp. Sear in high-heat oil on medium high for 3 minutes per side or until the chops reach your desired doneness. Baste with butter and aromatics while searing.View original recipe