Stuffed Shells
Serves 620 mins prep30 mins cook
A delicious stuffed shells recipe made with ground turkey sausage, cheeses, and seasonings. Perfect for a weeknight dinner that your family will love!
0 servings
What you need
Instructions
1: Prepare the pasta shells according to package instructions until al dente. 2: In a skillet, cook the ground turkey sausage until browned. 3: Add diced onion and minced garlic to the skillet, sauté until translucent. 4: Season with seasoned salt, black pepper, Dano’s Cheesoning Seasoning, Italian seasoning, fennel seeds, and nutmeg. 5: Stir in spinach, ricotta cheese, and chopped fresh parsley until well combined. 6: Fill each pasta shell with the mixture and place in a baking dish. 7: Pour marinara sauce over the shells and top with shredded mozzarella, Italian blend cheese, and grated parmesan cheese. 8: Bake in a preheated oven at 350°F for about 30 minutes until the cheese is bubbly.View original recipe