Steamed Fish with Okra and Carrot
Serves 415 mins prep30 mins cook
Sliced grouper and vegetables steamed in coconut milk, seasoned with spices and served hot. The dish features a delightful blend of okra, carrots, and peppers, creating a tasty and aromatic meal.
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What you need
Instructions
Step 1: Prepare the fish by slicing it (grouper) and set aside. Step 2: In a pot, add sliced onion, minced garlic, chopped scallions, thyme sprigs, sliced bell pepper, scotch bonnet pepper, roughly chopped tomato, pimento seeds, chopped okra, and chopped carrots. Step 3: Season the vegetables with salt, black pepper, and fish seasoning. Step 4: Add coconut milk to the pot and simmer until the vegetables are tender. Step 5: Carefully place the sliced fish into the pot, cover, and cook until the fish is done. Step 6: Serve hot with hot pepper sauce for added spice.View original recipe