Sorrel Drink
Serves 1015 mins prep30 mins cook
An alcohol-free sorrel drink layered with flavors from herbs and spices, perfect for the holidays. The recipe incorporates traditional ingredients like sorrel and ginger, alongside unique additions like sage and cilantro for a distinctive taste.
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What you need
Instructions
Step 1: In a large pot, combine water and sorrel. Bring to a boil. Step 2: Add crushed ginger, allspice berries, cinnamon sticks, and nutmeg. Step 3: Reduce heat and simmer for 15-30 minutes. Step 4: Strain the liquid into a large pitcher. Step 5: Add herbs (cilantro, sage, thyme, rosemary, mint) and lemon juice. Step 6: Sweeten with sugar to taste. Step 7: Serve cold or warm, adding Wray & Nephew if desired.View original recipe