Smoked Sausage & Orzo Skillet
Serves 410 mins prep20 mins cook
A quick and easy smoked turkey sausage & orzo skillet that utilizes ingredients typically found at home. This customizable one-skillet meal can also include chicken, shrimp, or be made vegan. Perfect for weeknight dinners, this dish is hearty and flavorful.
0 servings
What you need
cup orzo
cup broth

onion

garlic clove

green bell pepper

yellow bell pepper

red bell pepper
tsp complete seasoning

tsp smoked paprika
tsp dried oregano

tsp salt

tsp black pepper

tbsp tomato paste

tbsp butter
Instructions
Step 1: In a skillet, heat the butter over medium heat. Step 2: Add the chopped onion and minced garlic, cooking until softened. Step 3: Stir in the sliced smoked sausage and cook until browned. Step 4: Add the bell peppers, orzo, broth, tomato paste, and seasonings. Step 5: Bring to a boil, then reduce heat, cover, and simmer until orzo is cooked, about 15 minutes. Step 6: Serve hot, and enjoy your meal!View original recipe

