Saltfish Fritters
Serves 510 mins prep15 mins cook
Using leftover cooked saltfish, you can quickly make delicious saltfish fritters by mixing it with flour and baking powder to create a simple batter, then frying until golden brown.
0 servings
What you need
Instructions
Step 1: In a bowl, combine the cooked saltfish, all-purpose flour, and baking powder. Step 2: Gradually add water until the batter reaches the desired consistency. Step 3: Heat oil in a pan over medium to medium-high heat. Step 4: Fry spoonfuls of the batter until golden brown and cooked through. Step 5: Remove fritters from the oil and drain on paper towels.View original recipe