Rock Buns
Serves 615 mins prep15 mins cook
These simple Rock Buns, also known as Rock Cakes, come together in about 30 minutes. They are fluffy treats that blend together flour, sugar, and spices with a touch of butter and optional coconut flakes. Enjoy them as a delightful snack on their own or paired with tea.
0 servings
What you need
Instructions
1: Preheat oven to 400 degrees F. 2: Sift the flour, baking powder, salt, cinnamon, and nutmeg in a bowl. 3: Add the butter and work it into the flour until the texture becomes like pebbly sand. 4: Mix in the sugar, coconut flakes, and raisins if using. 5: In a separate bowl, whisk together the egg, milk, and vanilla extract. 6: Gradually add it to the flour mixture until a stiff, shaggy dough forms. 7: Place about 6 portions of the dough on a baking sheet. 8: Bake for 15 minutes or until light golden brown. 9: Enjoy as a snack on its own or with tea.View original recipe