Red Pea Soup
Serves 430 mins prep90 mins cook
A delicious Jamaican Red Pea Soup made with plenty of pigtail, turkey neck, and dumplings, ideal for a hearty meal.
0 servings
What you need
Instructions
1: Soak red peas overnight, then drain. 2: In a pot, add the soaked red peas, pigtail, turkey neck, and enough water to cover. 3: Bring to a boil and then simmer until the peas are tender. 4: Add hot girl dumplings and spinners, and continue cooking until they are done. 5: Season to taste and serve hot.View original recipe