Peach Hand Pies
Serves 615 mins prep30 mins cook
These peach hand pies are a quick homemade treat that can be prepared in under an hour, perfect for occasions like Mother's Day. You can also swap peaches for other fruits such as apples, pears, strawberries, or blueberries for variation.
0 servings
What you need
Instructions
1: Preheat the oven to 350 degrees F. 2: Prepare the filling by mixing peaches, dark brown sugar, granulated sugar, cinnamon, salt, and cornstarch slurry in a bowl. 3: Roll out pie crusts and cut them into circles. 4: Place filling on one half of each circle, then fold and seal the crust. 5: Brush with egg wash. 6: Bake in the oven for 25-30 minutes until golden brown.View original recipe