Peach Dumplings
Serves 410 mins prep50 mins cook
This super easy peach dumpling dessert features sweet peaches wrapped in buttery crescent rolls, topped with a cinnamon-sugar-butter mixture, and baked until golden. It's a delightful treat that can also be made with apples!
0 servings
What you need
Instructions
Step 1: Preheat your oven to 350 degrees. Prep ingredients as directed. Butter or spray a 9 x 9-inch casserole dish. Step 2: Mix the sugar and cinnamon into the melted butter, and set aside. Step 3: Open the tube of crescent roll dough and separate along the perforated edges. Wrap each peach slice into each triangular piece of dough, beginning at the larger edge, rolling it up, and tucking the ends in so that almost no part of the peach is visible. Place the dumplings into the greased dish. Step 4: Scoop the large spoons of the cinnamon-sugar-butter mixture directly on top of each dumpling. Step 5: Pour the soda/carbonated drink along any open spaces in the dish, avoiding pouring it directly on top of the dumplings. Step 6: Place the dish with the dumplings in the preheated oven. Bake uncovered for 50 minutes. Step 7: Remove the baked dumplings from the oven and let it rest until it stops bubbling and sets a bit, for approximately 3-5 minutes.View original recipe