Jerk Marinade | Typhanie Cooks

Jerk Marinade

Typhanie Cooks

Typhanie Cooks

Jerk Marinade

Serves 815 mins prep0 mins cook

A flavorful Jamaican jerk marinade made with a blend of herbs and spices, perfect for marinating meats. This marinade includes ingredients like yellow onion, garlic, scallions, scotch bonnet peppers, and various seasonings.

0 servings

What you need

Organic Onion

yellow onion

Napoleon Co. Grille Garlic Cloves

garlic clove

Scallion

scallion

Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet

scotch bonnet pepper

Sprouts Organic Whole Thyme Leaf

tbsp fresh thyme leaves

Christopher Ranch Organic Chopped Ginger

tbsp fresh ginger

Dromedary Pimentos Diced

tsp pimento

O Organics Nutmeg, Organic, Ground

tsp ground nutmeg

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Spike Seasoning, Original

tbsp seasoned salt

Iberia Pure Cane Turbinado Sugar

tbsp turbinado sugar

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

O Organics Soy Sauce, Organic, Less Sodium

tbsp low-sodium soy sauce

Simply Orange Juice With Calcium

blood orange juice

Signature Farms Juice, Lime

fresh lime juice

Kitchen Bouquet Browning & Seasoning Sauce

tsp browning sauce

Wright's Liquid Smoke, Hickory

tsp liquid smoke

Instructions

Step 1: Chop and blend all the ingredients together.
Step 2: Store in a lidded jar or container in the refrigerator for up to one month.

View original recipe

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