Jerk Chicken Sliders
Serves 820 mins prep30 mins cook
These jerk chicken sliders for game day have just the right amount of heat, tanginess, and flavor. Enjoy a delicious combination of boneless chicken thighs, jerk marinade, slaw, and sweet Hawaiian buns.
0 servings
What you need
Instructions
Step 1: Marinate the chicken thighs with jerk marinade, onion powder, garlic powder, smoked paprika, and Red Stripe beer. Step 2: Cook the chicken on the grill or in the oven until thoroughly cooked. Step 3: For the jerk sauce, combine jerk marinade, brown sugar, ketchup, and water in a bowl. Step 4: For the slaw, mix the green cabbage, red cabbage, green bell pepper, grated carrot, grated onion, apple cider vinegar, granulated sugar, salt, and pepper. Step 5: Prepare the buns by brushing melted butter on them. Step 6: Assemble the sliders by placing the cooked chicken on the buns, adding jerk sauce and slaw on top.View original recipe