Jamaican-Style Turkey Soup
Serves 415 mins prep60 mins cook
Make a comforting Jamaican-style soup using your turkey leftovers. Start by simmering turkey bones in chicken stock for flavor, then add your choice of starches or vegetables, and don't forget the seasonings and leftover turkey meat. It's a perfect way to use up Thanksgiving leftovers.
0 servings
What you need
Instructions
1: Simmer turkey bones in chicken stock for at least an hour. 2: Add starches or vegetables of your choice, like potatoes, pumpkin, carrots, celery, or corn. 3: Include fresh seasonings and spinners to the pot. 4: Add the leftover turkey meat. 5: Finally, stir in the pumpkin for chicken soup packet and serve.View original recipe