Jamaican Sardines & Crackers | Typhanie Cooks

Typhanie Cooks

Jamaican Sardines & Crackers

Serves 210 mins prep0 mins cook

A quick and tasty snack perfect for the holiday season, featuring Jamaican-style sardines. Packed with protein and Omega-3s, this dish combines Wild Planet Wild Sardines with fresh ingredients like onion, garlic, and scotch bonnet pepper for a flavorful bite. Serve with crackers for an enjoyable treat.

0 servings

What you need

tsp seafood seasoning

tsp salt

clove garlic clove

tsp black pepper

onion

Grace Hot Pepper Sauce, Caribbean Curry, Scotch Bonnet

scotch bonnet pepper

tomato

lime

scallion

bunch fresh thyme leaves

Open Nature Sardines in Water, No Salt Added, Wild Caught

can sardines

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Instructions

1: Add the sardines to a bowl. Do not drain. Removing the spines is optional, but not necessary.

2: Add the prepared onion, garlic, scallion, thyme, scotch bonnet pepper, and tomato to the sardines. Mix everything in well while breaking up the sardines.

3: Season with seafood seasoning, black pepper, and a squeeze of fresh lime. (Salt to taste is optional.) Give everything a final mix, and serve with crackers. Enjoy!

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