Jamaican Fried Chicken
Serves 630 mins prep20 mins cook
A flavorful Jamaican-style fried chicken recipe featuring various seasonings and a crispy coating. The chicken is seasoned with fresh green seasoning, seasoned salt, and an assortment of spices, then coated in flour and cornstarch before frying.
0 servings
What you need
Instructions
1: Clean chicken legs and thighs with lime, vinegar, and water. 2: Marinate chicken with fresh green seasoning, seasoned salt, Jamaican chicken seasoning, Jamaican all-purpose seasoning, dry jerk seasoning, onion powder, garlic powder, and smoked paprika. 3: In a separate bowl, mix all-purpose flour, cornstarch, and baking powder. 4: Coat the marinated chicken in the flour mixture. 5: Heat neutral cooking oil in a frying pan. 6: Fry the coated chicken until golden brown and cooked through. 7: Optionally, add garlic cloves and scotch bonnet pepper for additional flavor.View original recipe