Typhanie Cooks

1: Preheat the oven and prepare your baking pan.

2: In a bowl, mix all-purpose flour, baking powder, salt, mixed spice, ground cinnamon, and ground nutmeg.

3: In a separate bowl, cream the unsalted butter and dark brown sugar until light and fluffy.

4: Add the eggs, one at a time, mixing well after each addition.

5: Stir in the evaporated milk, honey, vanilla extract, and rose water.

6: Gradually add the dry ingredients to the wet mixture, combining well.

7: Add the mixed fruits, Guinness stout, and Jamaican browning, mixing until well incorporated.

8: Pour the batter into the prepared baking pan and smooth the top.

9: Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.

10: Allow cooling before glazing with the simple syrup made from water and additional dark brown sugar.

11: Top with Maraschino cherries and serve.