Guinness Stout Ice Cream
Serves 610 mins prep0 mins cook
This easy, no-churn stout ice cream captures rich and complex flavors that are delightful in every spoonful. Made with Guinness Extra Stout, heavy cream, sweetened condensed milk, and just a dash of spices, this dessert is sure to impress. Ideal for warm days when you're craving something cool and indulgent.
0 servings
What you need
Instructions
1: In a large bowl, combine the Guinness Extra Stout, ground cinnamon, and ground nutmeg. 2: In another bowl, whip the cold heavy cream until it forms stiff peaks. 3: Gently fold the whipped cream into the stout mixture. 4: Add the sweetened condensed milk, vanilla extract, and salt, mixing until fully combined. 5: Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until solid. 6: Scoop and enjoy your homemade stout ice cream!View original recipe