Grilled Chicken Leg Quarters
Serves 420 mins prep40 mins cook
Delicious grilled chicken leg quarters finished in the oven, served with yellow rice, jazzed up black beans, and fried plantains, accompanied by sliced tomato and cucumber.
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What you need
Instructions
Step 1: Season chicken leg quarters with salt, black pepper, onion powder, garlic powder, paprika, Jamaican chicken seasoning, and fresh green seasoning. Step 2: Grill the chicken leg quarters until cooked through. Step 3: For the yellow rice, combine with salt, butter, a stalk of scallion, Bijol, and chicken broth in a pot and cook according to package instructions. Step 4: Jazz up the black beans by sautéing chopped bell peppers, onion, garlic, and tomato, then mix in the black beans and all-purpose seasoning. Step 5: Prepare fried plantains as a side dish. Step 6: Serve grilled chicken with yellow rice, jazzed up black beans, fried plantains, and sliced tomato and cucumber on the side.View original recipe