Garlic Parmesan Wings
Serves 415 mins prep45 mins cook
These easy garlic parm wings are a delicious and favored dish, perfect for gatherings. The recipe is simple: chicken wings are seasoned and baked, then tossed in a flavorful garlic-parmesan butter sauce. Serve them crispy and golden for a delightful treat.
0 servings
What you need

tbsp butter

tbsp cornstarch

tbsp chicken seasoning

tsp black pepper

tsp garlic powder
tsp salt

tsp olive oil

tbsp parmesan cheese

tbsp parsley
Instructions
1: Preheat oven to 350 degrees. 2: Clean the chicken wings and drizzle with olive oil in a mixing bowl. 3: Add salt, pepper, black pepper, garlic powder, chicken seasoning, lemon pepper seasoning, and cornstarch to the chicken wings, and mix well. 4: Line a baking tray with parchment paper or use a wire rack, and arrange the chicken wings onto the tray without overlapping. 5: Bake the wings for 25 minutes, then flip them. 6: Melt the butter in a small skillet on medium-low heat. Add the garlic and parsley, and sauté for about one minute. 7: Add the parmesan cheese and mix until melted, then remove from heat. 8: Bake the wings for another 20 minutes. 9: Optional: After a total of 45 minutes baking time, broil the wings for 3-5 minutes for desired crispness. 10: Add the cooked wings to a mixing bowl, pour the garlic-parm butter over them, and toss. 11: Serve and enjoy!View original recipe

