Curry Chicken Pot Pie
Serves 620 mins prep60 mins cook
A flavorful fusion dish combining tender chicken thighs with Caribbean spices, vegetables, and a creamy coconut sauce, all encased in a flaky puff pastry. It's a perfect comfort food for fall that brings a taste of Jamaican and Caribbean cooking to your table.
0 servings
What you need
Instructions
1: Preheat your oven according to the puff pastry package instructions. 2: In a large pot, heat coconut oil and sauté the onions, garlic cloves, and scallion until softened. 3: Add the chicken thighs and cook until browned, then stir in the seasonings, bouillon, and pastes. 4: Mix in the vegetables (potato, carrot, celery, and optional scotch bonnet pepper) and cook for a few minutes. 5: Add the chicken broth and coconut cream, stirring to combine. 6: Allow the mixture to simmer until it thickens, adjusting with extra cream if necessary. 7: Pour the mixture into a baking dish lined with puff pastry and cover with another puff pastry sheet. 8: Brush the pastry with the egg wash (egg mixed with water). 9: Bake in the oven until the pastry is golden brown. 10: Let cool slightly before serving.View original recipe