Southern Collard Greens | Typhanie Cooks

Typhanie Cooks

Name: Southern Collard Greens
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Cal-Organic Farms Organic Collard Greens; Turkey Leg Quarters Previously Frozen - LB; Kitchen Basics Chicken Bone Broth; 1-2-3 Vegetable Cooking Oil; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Spike Seasoning, Original; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Turkish Bay Leaves; Sazon Coffee Bowl; Bragg Organic Raw Unfiltered Apple Cider Vinegar; C&H Premium Pure Cane Light Brown Sugar

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Southern Collard Greens

Serves 620 mins prep60 mins cook

A soulful dish of collard greens cooked with smoked turkey and flavored with various seasonings. Perfect as a side or on its own, served with cornbread to enjoy the delicious pot liquor.

0 servings

What you need

collard greens

turkey leg

cup chicken broth

tbsp cooking oil

onion

garlic clove

tsp seasoned salt

tsp paprika

bay leaves

sazon

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tbsp brown sugar

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Instructions

Step 1: Clean and cut the collard greens.
Step 2: In a large pot, heat the cooking oil over medium heat.
Step 3: Add the diced onion and minced garlic, and sauté until fragrant.
Step 4: Add the smoked turkey leg, collard greens, chicken broth, and all spices.
Step 5: Bring to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour until greens are tender.
Step 6: Optionally add apple cider vinegar and brown sugar for additional flavor.
Step 7: Serve hot, preferably with cornbread.

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