Easy Chili
Serves 615 mins prep30 mins cook
This easy chili recipe features ground meat and a mix of vegetables and spices, perfect for cold weather comfort. It's made with kidney beans, tomatoes, and broth, with optional toppings like sour cream and cheese.
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What you need
Instructions
Step 1: In a large pot, brown the ground meat over medium heat and drain excess fat. Step 2: Add the diced onion, minced garlic, green bell pepper, and jalapeño. Cook until softened. Step 3: Stir in chili powder, taco seasoning, all-purpose seasoning, salt, black pepper, and red chili flakes. Step 4: Add tomato paste and Italian herb paste, mixing well. Step 5: Pour in the cans of red kidney beans, diced tomatoes, crushed tomatoes, broth, and Red Stripe beer. Stir to combine. Step 6: Let the chili simmer for 20-30 minutes, stirring occasionally. Adjust seasoning if needed. Step 7: Serve hot, garnished with sour cream, shredded cheese, and chopped cilantro.View original recipe