Banana Fritters
Serves 810 mins prep5 mins cook
Banana fritters are a cultural staple in St. Vincent, made with overripe bananas. They are enjoyed as a breakfast item or snack and incorporate flavors of cinnamon, nutmeg, and vanilla, providing a sweet taste.
0 servings
What you need
Instructions
1: Mash the overripe bananas in a bowl. 2: Add the light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, all-purpose flour, baking powder, and a small dash of salt to the bananas. 3: Mix until combined, adding more flour if needed for the right consistency. 4: Heat oil in a pan over medium heat. 5: Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides. 6: Remove from oil and drain on paper towels. 7: Sprinkle with powdered sugar if desired and serve.View original recipe