Baked Jerk Turkey Wings
Serves 415 mins prep90 mins cook
A detailed recipe for baked jerk turkey wings seasoned with a variety of spices and baked to perfection. This flavorful dish includes fresh green seasoning and bell peppers for added taste.
0 servings
What you need

tsp jerk seasoning

tsp seasoned salt

tsp chicken seasoning

tsp garlic powder

tsp onion powder

tsp smoked paprika

tbsp fresh green beans

tbsp jerk seasoning

onion

garlic clove

green bell pepper

red bell pepper
Instructions
Step 1: Preheat oven to 375 degrees Fahrenheit. Clean turkey wings in lime, vinegar, and water. Pat dry, then season with all of the dry powdered seasonings, green seasoning, and jerk marinade. For best results, marinate overnight. Step 2: Arrange the seasoned turkey wings in a baking pan, then add the sliced onion and garlic cloves in between the wings. Step 3: Cover the baking pan tightly with foil, and bake for 1.5 hours. Step 4: Uncover, and baste the turkey wings. Bake uncovered for another 30 minutes. Step 5: Baste the turkey wings again, then arrange the bell peppers around the wings, and bake uncovered for another 30 minutes. Check for flavor and doneness – adjust seasonings and cook time as needed.View original recipe

