Pepper Steak
Serves 415 mins prep20 mins cook
A quick and easy pepper steak made with thinly sliced sirloin steak and a variety of seasonings. This dish is flavorful and comes together in no time, making it perfect for a weeknight dinner.
0 servings
What you need
Instructions
Step 1: Soak thinly sliced steak in cool water with a tsp of baking soda to tenderize. Rinse and then season. Step 2: In a pan, heat vegetable oil and butter over medium heat. Step 3: Add chopped onion and scallion; sauté until onions are translucent. Step 4: Add the marinated sirloin steak and cook until browned. Step 5: Stir in garlic paste, ginger paste, and all seasonings. Mix well. Step 6: Add low-sodium soy sauce, Worcestershire sauce, red wine vinegar, browning, and sugar. Stir to combine. Step 7: Add bell peppers, thyme, and scotch bonnet. Cook until the peppers are tender. Step 8: Serve hot and enjoy!View original recipe