Typhanie Cooks

Name: Boiled Dumplings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Bob's Red Mill Cornmeal, Medium Grind; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH

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Boiled Dumplings

Serves 415 mins prep10 mins cook

Making hot girl dumplings with a mix of flour, cornmeal, salt, and water. Perfect for breakfast, lunch, or dinner.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tbsp cornmeal

tsp salt

cup water

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Instructions

Step 1: In a bowl, mix all-purpose flour, cornmeal, and salt together.
Step 2: Gradually add cool water to the mixture and knead until smooth.
Step 3: Divide the dough into small pieces and shape them into balls.
Step 4: Boil a pot of water and cook the dumplings until they float.
Step 5: Remove and serve with your choice of dish.

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Typhanie Cooks

Boiled Dumplings

What you need

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