Crispy Roasted Brussel Sprouts
Serves 415 mins prep30 mins cook
A delicious and low-stress vegetable side option for your holiday table. These crispy roasted brussel sprouts are seasoned and drizzled with balsamic glaze, making them a perfect complement to any meal.
0 servings
What you need
Instructions
Step 1: Remove the ragged outer leaves of the brussel sprouts, clean them very well with vinegar and water, then give them a final thorough water rinse. Step 2: Preheat oven to 400 degrees F. Use a knife to stem and halve the brussel sprouts. Step 3: In a bowl, drizzle the olive oil over the brussel sprouts and season with the salt, pepper, and garlic powder. Step 4: Add the seasoned brussel sprouts to a baking sheet, then roast for 30 minutes (or until crispy to your liking), flipping halfway through. Step 5: Place into a serving dish and drizzle with balsamic glaze. Serve right away while hot.View original recipe