Creamy Tuscan Salmon Pasta
Serves 410 mins prep20 mins cook
A delicious and creamy salmon pasta dish inspired by Tuscan flavors, featuring fresh ingredients like salmon, herbs, and cheese. The recipe emphasizes flexibility with ingredient measurements, making it quick and easy to prepare.
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What you need
Instructions
Step 1: Bring a large pan to medium heat and add olive oil. Step 2: Sauté the diced yellow onion until translucent. Step 3: Add minced garlic and sauté until fragrant. Step 4: Add the seasoned salmon to the pan. Step 5: When the salmon is almost cooked, add butter and cream cheese. Step 6: Stir until the cream cheese is creamy. Step 7: Add heavy cream and bring to a low simmer. Step 8: Turn the heat to low and add shredded mozzarella and parmesan, stirring until melted. Step 9: Add halved grape tomatoes and spinach; stir until the spinach wilts. Step 10: Mix in the boiled rotini pasta. Step 11: Adjust final taste with additional Seafood Magic and/or Italian seasoning if desired. Step 12: Serve immediately, enjoying with steamed broccoli.View original recipe