Creamy Pesto Shrimp Risotto
Serves 415 mins prep15 mins cook
A delicious creamy risotto made with Arborio rice, seasoned jumbo shrimp, and a blend of pesto and sour cream for richness. This dish is cooked using shrimp shells to infuse flavor into the risotto, making it a perfect seafood lover's dish.
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What you need
Instructions
1: Season jumbo shrimp with flakey salt, black pepper, Seafood Magic, and pesto. 2: Cook shrimp in a grill pan on medium heat for 2-3 minutes on each side. 3: Refer to risotto/Arborio rice packaging for cooking instructions. 4: In a hot pan, add 1.5 cups of Arborio rice and gradually add 4 cups of warm broth, one cup at a time, while stirring. 5: Boil shrimp shells in vegetable broth to extract more flavor. 6: Season risotto with salt, pepper, and Seafood Magic. 7: When the risotto is nearly finished, stir in 2 tablespoons of sour cream and 2 tablespoons of pesto. 8: Garnish with chopped parsley before serving.View original recipe