Typhanie Cooks

Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: In a mixing bowl, combine the fine yellow cornmeal, all-purpose flour, coconut milk, melted salted butter, dark brown sugar, freshly grated nutmeg, ground cinnamon, ground allspice, and salt. Mix well.
Step 3: Add the vanilla extract, rosewater (if using), grated coconut (if using), and white rum (if using) to the mixture and stir until combined.
Step 4: Pour the mixture into a greased baking dish.
Step 5: In a separate bowl, mix the coconut milk, brown sugar, cinnamon, and vanilla extract for the topping. Pour this over the top of the pudding mixture.
Step 6: Bake in the preheated oven for about 40 minutes or until set.
Step 7: Allow to cool slightly before serving.