Corned Beef Fritters
Serves 1615 mins prep12 mins cook
A delicious alternative to traditional saltfish fritters, these corned beef fritters use Grace corned beef and a mix of vibrant vegetables for flavor.
0 servings
What you need
Instructions
Step 1: Loosen the corned beef with warm water. Step 2: In a bowl, mix the corned beef, onion, garlic, scallion, chopped sweet peppers, scotch bonnet, thyme, flour, baking powder, salt, black pepper, and all-purpose seasoning. Step 3: Gradually add water until the batter reaches the desired consistency. Step 4: Heat oil in a pan over medium-high heat. Step 5: Scoop large spoonfuls of the batter into the hot oil. Step 6: Fry for about 6 minutes on each side until the fritters are golden.View original recipe