Corned Beef & Cabbage
Serves 415 mins prep20 mins cook
A flavorful and affordable corned beef & cabbage dish made with simple ingredients and minimal preparation time, ideal for hectic back-to-school routines.
0 servings
What you need
Instructions
1: Chop the cabbage, onion, tomato, and scallion. 2: Mince the garlic cloves. 3: In a pan, heat some cooking oil and sauté the onions and garlic until fragrant. 4: Add the corned beef to the pan and break it up as it heats. 5: Stir in the chopped cabbage and cook until tender. 6: Add the thyme, minced scotch bonnet, black pepper, and all-purpose seasoning. 7: If needed, add a few tablespoons of water to prevent drying out. 8: Drizzle ketchup according to preference and mix well. 9: Serve hot and enjoy!View original recipe