Christmas Ham
Serves 1030 mins prep120 mins cook
This Christmas Ham recipe calls for a perfectly dressed semi-boneless ham with cloves, pineapples, and cherries. It combines the sweetness of guava preserves and pineapple juice with the warmth of ginger and spices for a festive holiday dish.
0 servings
What you need
Instructions
1: Preheat the oven according to ham package instructions. 2: In a saucepan, combine 2 cups of water, brown sugar, guava preserves, mustard powder, cloves, pimento seeds, ginger, pineapple juice, thyme leaves, rosemary, black pepper, and salt over medium heat. 3: Once the mixture is blended, rub it all over the ham. 4: Cover the ham with cloves, pineapple slices, and maraschino cherries. 5: Place the ham in the oven and cook according to the package instructions or until heated through. 6: Mix cornstarch with a little water to create a slurry, add to the sauce, and thicken before serving.View original recipe