Chocolate Tea
Serves 25 mins prep10 mins cook
A delicious Jamaican Chocolate Tea made with grated chocolate, warm spices, and rich milk, perfect for a cozy drink on National Hot Cocoa Day.
0 servings
What you need
Instructions
Step 1: Grate the Jamaican chocolate ball. Step 2: In a pot, combine 2 cups of water with the grated chocolate, cinnamon sticks, and optional cinnamon or bay leaves. Step 3: Bring the mixture to a boil, then reduce heat and allow it to simmer for about 10 minutes. Step 4: Stir in the coconut milk and evaporated milk, along with a dash of salt. Step 5: Add the vanilla extract and sweetener of your choice to taste. Step 6: Finally, mix in the grated nutmeg before serving hot.View original recipe