Baked BBQ Jerk Chicken and Sides
Serves 430 mins prep105 mins cook
A delightful meal featuring baked BBQ jerk chicken, rice & peas, and pasta salad with avocado. The chicken is seasoned with complete seasonings, fresh green seasoning, jerk marinade, and BBQ sauce. It is baked for approximately 1 hour and 45 minutes at 375°F, with additional BBQ sauce and broiling for added flavor. The pasta salad includes rotini pasta, bell peppers, onions, mayo, and coleslaw dressing.
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Instructions
1: Preheat the oven to 375°F. 2: Season the whole chicken with complete seasonings, fresh green seasoning, jerk marinade, and BBQ sauce. 3: Bake the chicken for approximately 1 hour and 45 minutes. 4: Halfway through baking, add half a bottle of Red Stripe beer. 5: Toward the end of baking, add more BBQ sauce and broil for 10 minutes. 6: For the pasta salad, boil and drain rotini pasta. 7: Let the pasta come to room temperature, then add chopped bell peppers, onions, salt, pepper, sugar, mayo, and coleslaw dressing. 8: Serve the chicken with rice & peas and pasta salad on the side.View original recipe