Sweet Potato Pudding | Typhanie Cooks

Typhanie Cooks

Name: Sweet Potato Pudding
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 8
Ingredients: Japanese Sweet Potato; O Organics Coconut Milk, Organic, Light; C&H Premium Pure Cane Light Brown Sugar; Challenge Butter, Unsalted, European Style; O Organics Nutmeg, Organic, Ground; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Dorot Gardens Crushed Ginger; El Guapo® Ground Allspice (Pimienta Dulce Molida); SIGNATURE SELECTS Ground Cloves; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Fee Brothers Rose Water; McCormick® Imitation Almond Flavor; Sailor Jerry Rum, Spiced; Gold Medal All Purpose Flour with Resealable Bag

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Sweet Potato Pudding

Serves 820 mins prep105 mins cook

A delicious Jamaican dessert made with sweet potatoes and coconut milk, topped with a soft layer of reserved liquid. This pudding is a must-try for any bakery menu.

0 servings

What you need

lb sweet potato

cup coconut milk

cup brown sugar

Challenge Butter, Unsalted, European Style

cup unsalted butter

tsp ground nutmeg

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp ground ginger

El Guapo® Ground Allspice (Pimienta Dulce Molida)

tsp ground allspice

tsp ground clove

tsp salt

tbsp vanilla extract

tbsp rose water

tsp almond extract

tbsp spiced rum

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

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Instructions

Step 1: Preheat the oven to 375 degrees F.
Step 2: Cut boniato and yellow yam into 1-inch pieces.
Step 3: In a mixing bowl, combine the boniato, yellow yam, coconut milk, brown sugar, melted butter, nutmeg, cinnamon, ginger, allspice, cloves, salt, vanilla extract, rose water, almond extract, white rum, and all-purpose flour.
Step 4: Mix the ingredients thoroughly until well combined.
Step 5: Reserve one cup of the liquid for the soft top.
Step 6: Pour the mixture into a baking dish.
Step 7: Bake for about 1 hour and 10 minutes, then pour the reserved liquid on top and bake for an additional 35 minutes.
Step 8: Let it cool before serving.

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