Candied Yams
Serves 615 mins prep75 mins cook
A simple and delicious recipe for candied yams made with yams or sweet potatoes, butter, sugars, and spices, perfect for any occasion.
0 servings
What you need
Instructions
Step 1: Clean, peel, and slice the sweet potatoes. Step 2: Preheat the oven to 400 degrees. Step 3: Arrange the sliced sweet potatoes in a large baking dish or pan. Step 4: Melt butter in a pot on medium heat. Add the sugars, spices, salt, and vanilla and mix until well combined. Step 5: Pour the mixture over the sweet potatoes and mix to coat well. Step 6: Cover the candied yams and bake for about 1hr+15min to 1.5hrs or until tender, basting every 20 minutes. Step 7: Remove from the oven and let rest for 10 minutes before serving.View original recipe