Buttermilk Pancakes
Serves 710 mins prep15 mins cook
Fluffy buttermilk pancakes made with all-purpose flour, eggs, and a touch of vanilla. Perfect for a Saturday breakfast treat for your little ones.
0 servings
What you need
Instructions
Step 1: In a bowl, mix together flour, baking powder, salt, and sugar. Step 2: In another bowl, whisk together buttermilk, regular milk, melted butter, egg, and vanilla extract. Step 3: Combine the wet ingredients into the dry ingredients until just mixed. Step 4: Heat a non-stick skillet or griddle over medium heat. Step 5: Pour batter onto the skillet and cook until bubbles appear, about 2-3 minutes. Step 6: Flip and cook for another 2-3 minutes until golden brown. Step 7: Serve hot with your choice of toppings.View original recipe