Butter Chicken
Serves 430 mins prep40 mins cook
This is a take on the classic butter chicken dish, made with boneless, skinless chicken thighs marinated in spices and yogurt, then cooked in a creamy tomato sauce. Perfect for enjoying over rice or with naan!
0 servings
What you need
Instructions
Step 1: Season the chicken with turmeric, salt, garam masala, cumin, chili powder, ginger, garlic, lemon juice, and yogurt. Combine well and marinate overnight or for a few hours. Step 2: Heat a large pan on medium heat and add the butter. Step 3: Add the onion and optionally add curry powder. Sauté for about 30 seconds to a minute. Step 4: Add the marinated chicken to the pan and distribute it evenly. Cook for about 4-5 minutes, then turn the chicken pieces over. Step 5: After another 3 minutes, mix together the tomato paste, chicken stock, and sugar, then add to the cooking chicken. Step 6: Add the heavy cream, stirring well. Optionally stir in the saźon. Step 7: Cover the pan and cook on medium-low heat for 20 minutes. Step 8: If desired, stir in green seasoning. Finish cooking uncovered for another 10-15 minutes to thicken the sauce, stirring occasionally. Step 9: Garnish with cream and cilantro, and serve with white rice and/or naan.View original recipe