Brown Stew Turkey Neck
Serves 430 mins prep60 mins cook
Brown Stew Turkey Neck, also known as 'Ghetto Oxtail', offers a delicious and tender option that satisfies your oxtail cravings on a budget. This dish features turkey neck cut into pieces and a variety of seasonings that bring out its unique flavor.
0 servings
What you need
Instructions
1: Cut turkey neck into 1-inch pieces. 2: Season turkey neck with seasoned salt, black pepper, oxtail seasoning, all-purpose seasoning, and other spices. 3: Heat cooking oil in a pot and brown the seasoned turkey neck pieces. 4: Add onions, garlic, scallion, thyme, scotch bonnet, crushed pimento, ginger paste, mushroom soy sauce, and browning. 5: Cover and cook until the turkey neck is tender. 6: Optionally, add butter beans, green seasoning, and ketchup according to taste. 7: Serve with rice and peas or your favorite side.View original recipe