Brown Stew Chicken
Serves 420 mins prep40 mins cook
A delicious Jamaican brown stew chicken made with a blend of spices and fresh vegetables, perfect for Sunday dinner. This recipe utilizes skinless chicken pieces, various seasonings, and ingredients like bell peppers, carrots, and herbs to create a flavorful dish.
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What you need
Instructions
1: Marinate the chicken with green seasoning, Jamaican chicken seasoning, seasoned salt, onion powder, garlic powder, paprika, black pepper, and ginger paste. Let it sit for at least 30 minutes. 2: Heat oil in a pot and brown the marinated chicken pieces on all sides. 3: Add onion, garlic, scallion, thyme, pimento seeds, browning, and meat & fish sauce. Stir well. 4: Incorporate the chopped carrots and bell peppers. 5: Add enough hot water to cover the chicken and let it simmer until fully cooked. 6: Adjust seasoning and cook until the sauce thickens. 7: Serve hot with your choice of sides.View original recipe