Stew Peas with Pigtail
Serves 415 mins prep60 mins cook
Stew peas with pigtail made with basic ingredients picked up during a shopping trip in Jamaica. The recipe includes ingredients like onion, garlic, scallion, thyme, scotch bonnet peppers, ginger, and powdered seasonings, along with pigtail, combining to create a hearty dish.
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What you need
Instructions
1: Chop onion, garlic, scallion, thyme, scotch bonnet peppers, and ginger. 2: In a pot, combine chopped ingredients with pigtail and seasonings. 3: Add water and bring to a boil, then simmer until pigtail is tender. 4: Once the pigtail is cooked, add rice and flour to the pot. 5: Stir and cook until the rice is done and the flavors are well combined.View original recipe