Typhanie Cooks

Name: Jerk Salmon
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 2
Ingredients: Chicken of the Sea Pink Salmon; Old Bay® Shaker Bottle Seafood Seasoning; Grace Seasoning, Jerk; Tamanishiki Rice, Super Premium, Short Grain; SIGNATURE SELECTS Peas, Sweet; Albertsons Salad, Seafood Louie

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Jerk Salmon

Serves 210 mins prep9 mins cook

Easy air-fryer jerk salmon cooked with a blend of jerk seasonings and served with rice & peas and salad. The salmon is cooked in a preheated air fryer for a quick and mouthwatering weeknight meal.

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Instructions

Step 1: Preheat air fryer to 400 degrees.
Step 2: Season salmon with old bay and jerk seasonings.
Step 3: Place salmon in the air fryer and cook for 9 minutes.
Step 4: Serve with rice & peas and salad.

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Typhanie Cooks

Jerk Salmon

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