Fried Fish & Festival | Typhanie Cooks

Typhanie Cooks

Name: Fried Fish & Festival
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Ingredients: TNT Pop-Its Snappers; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Zatarain's Crawfish, Shrimp & Crab Boil; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Fine Cornmeal; O Organics Cane Sugar, Granulated, Organic; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; Land O Lakes Butter, with Olive Oil & Sea Salt; Talking Rain AQA Water, 9.5 pH; Value Corner Vanilla Flavor, Imitation

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Fried Fish & Festival

Serves 430 mins prep12 mins cook

A delicious Jamaican dish featuring fried fish and festival, an accompanying sweet fried dough. The fish is seasoned and fried until crispy, while the festival is made with flour, cornmeal, and a hint of sweetness.

0 servings

What you need

snapper

tsp salt

tsp black pepper

tbsp seafood seasoning

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

tsp salt

cup fine cornmeal

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp nutmeg

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup water

tsp vanilla extract

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Instructions

Step 1: Season the fish with salt, black pepper, and fish seasoning.
Step 2: Heat oil in a pan until very hot.
Step 3: Fry the fish for about 6 minutes on each side until crispy.
Step 4: In a separate bowl, combine flour, baking powder, salt, cornmeal, sugar, cinnamon, nutmeg, butter, and water (or milk) to make the festival dough.
Step 5: Let the dough rest for 30 minutes to an hour.
Step 6: Form and fry the festival in hot oil until golden brown.

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