Sweet & Sour Chicken | Typhanie Cooks

Typhanie Cooks

Name: Sweet & Sour Chicken
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 4
Ingredients: Clabber Girl Gluten Free Non GMO Corn Starch; Dynasty Sesame Oil, Premium, Hot; Bob's Red Mill Corn Starch; Organic Red Onion Bag; Green Bell Pepper; Talking Rain AQA Water, 9.5 pH; Hot House Red Bell Peppers; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Vinegar, Organic, White Distilled; Gourmet Garden™ Ginger Stir-In Paste; O Organics Soy Sauce, Organic, Less Sodium; Heinz Tomato Ketchup with No Salt Added; Hunt's 100% Natural Basil, Garlic, & Oregano Paste; Cake Mate Sugar, Blue; McCormick® Sesame Seed; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Scallion; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; Lkk Mushroom Flavor Dark Soy Sauce; Crunch Easter Flatback Egg; 1-2-3 Vegetable Cooking Oil; McCormick® Air Fryer Loaded Seasoning Mix

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Sweet & Sour Chicken

Serves 460 mins prep12 mins cook

A comforting plate of sweet & sour chicken reminiscent of Jamaican Chinese food, made with boneless skinless chicken thighs and a homemade sauce with orange juice, served with vegetable fried rice.

0 servings

What you need

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tsp sesame oil

cup corn starch

red onion

green bell pepper

cup water

red bell pepper

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

tsp ginger paste

O Organics Soy Sauce, Organic, Less Sodium

tbsp low-sodium soy sauce

cup ketchup

Hunt's 100% Natural Basil, Garlic, & Oregano Paste

tsp garlic paste

tbsp sugar

oz sesame seed

orange juice

scallion

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

lb boneless chicken thighs

tbsp dark soy sauce

egg

fl oz cooking oil

McCormick® Air Fryer Loaded Seasoning Mix

oz seasoning mix

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Instructions

1: Allow the chicken to sit in the batter for 30 minutes to 1 hour.

2: Double fry the chicken for 5-6 minutes each time.

3: Drain on a wire rack before tossing in the sauce.

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