Egg Rolls
Serves 420 mins prep15 mins cook
Delicious egg rolls made with ground chicken and a mix of fresh vegetables, offering a variety of textures. Perfect for when you have ingredients in your fridge that need to be used up. These egg rolls use a combination of cabbage, carrots, and flavorful seasonings wrapped in egg roll wrappers.
0 servings
What you need
Instructions
1: Cook ground chicken in a pan until mostly cooked. 2: Add sliced cabbage and carrots to the pan with the chicken. 3: Add onion powder, garlic paste, ginger paste, soy sauce, sesame oil, and all-purpose seasoning to the mixture. 4: Cook until everything is well combined and the veggies are partially cooked. 5: Remove from heat and let cool slightly. 6: Take an egg roll wrapper and fill it with the chicken and vegetable mixture. 7: Seal the egg rolls with water. 8: Fry or bake the egg rolls until golden brown and crispy. 9: Serve with duck sauce for dipping.View original recipe