Vegan Jamaican Brunch
Serves 230 mins prep30 mins cook
A colorful vegan brunch featuring ackee, callaloo, boiled whole wheat dumplings, green banana, pumpkin, roast breadfruit, and avocado pear, enhanced with coconut oil and vegan butter.
0 servings
What you need
Instructions
Step 1: Prepare and boil the dumplings and green banana until soft. Step 2: In a pan, heat coconut oil and vegan butter. Step 3: Add ackee and callaloo to the pan, cook until heated through. Step 4: Season with salt, pepper, and all-purpose seasoning to taste. Step 5: Serve the ackee and callaloo alongside boiled dumplings, green banana, pumpkin, roast breadfruit, and avocado pear.View original recipe