Herb Chicken Thighs with Sides
Serves 420 mins prep30 mins cook
A weeknight dinner featuring juicy air fryer herb chicken thighs, creamy garlic & herb mashed potatoes, and sautéed red cabbage, carrots & spinach. Each dish is seasoned to perfection, ensuring a delicious and satisfying meal.
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What you need
Instructions
Step 1: Preheat the air fryer to 400 degrees. Step 2: Season chicken thighs with avocado oil, chicken seasoning, old bay, garlic paste, fresh rosemary, sage, thyme, and honey. Step 3: Place chicken thighs skin-side down in the air fryer and cook for 20-25 minutes, flipping halfway through. Step 4: While the chicken is cooking, prepare the mashed potatoes by boiling Yukon gold and russet potatoes until tender. Step 5: Mash the potatoes and mix in garlic & herb butter, heavy cream, garlic paste, fresh rosemary, sage, thyme, salt, and pepper. Step 6: For the veggies, sauté sliced red cabbage, julienned carrots, and chopped spinach with garlic powder, onion powder, salt, and pepper until tender. Step 7: Serve the chicken with mashed potatoes and sautéed vegetables.View original recipe