Stew Pork
Serves 615 mins prep85 mins cook
A delicious Jamaican stew pork recipe seasoned with Jamaican all-purpose seasoning, garlic, and ginger, cooked to fork tenderness with colorful bell peppers and carrots.
0 servings
What you need
Instructions
Step 1: Season clean pork with all ingredients listed except: sliced bell peppers and chopped carrots. (For best results, cover and marinate overnight.) Step 2: Heat 2 tbsp oil in a large pan on medium-high heat. Brown the pork in the pan for 10 minutes, turning the meat occasionally. Step 3: Reduce the heat to medium. Add about 1-1.5 cups of water or low-sodium broth to the bowl the pork marinated in, and add it to the meat. Cover and cook for 45 minutes, stirring occasionally. Step 4: After 45 minutes, the meat should be fork tender. Add carrots and sliced bell peppers to the pot. Incorporate well, then cover and cook for another 30 minutes until the carrots are cooked and the meat is tender enough to be cut with a spoon.View original recipe